Since 1984, Beirut Restaurant has provided the Twin Cities with the most authentic Lebanese food with quality second to none. Founded by Joseph and Rita Khoury, and now run by their son John and his wife Madelaine It is a true family business. From the appetizers to entrees, sandwiches to desserts, the entire menu is home-made with only the freshest of ingredients.
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To get the most out of your visit, the Beirut Mezza is the way to go. You will literally get a taste of Lebanon. 10 appetizers (hummus, baba ghanooj, tabouli, falafel, gyro meat, grape leaves rolls, loubieh, and cheese & olives, start you off). And if that isn't enough a mixed grill of your choice of kabobs along with our rice pilaf will follow. Top off your meal, dare yourself to try some strong Arabic coffee and rich home-made Baklava.
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